Still there are recipes I never did learn to cook and this website is a God-sent. I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). I had this soup in a little cafe in Montego Bay. So, I did a wet brine the night before similar to a Thanksgiving turkey. How to make red pea soup. Pimento seeds give this soup a beautiful flavour, but I suggest removing them before serving the soup since they’re not meant to be eaten. A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. 2. Question: Could I use chicken instead of beef? Mar 20, 2013 - Slow Cooker Jamaican Red Bean Stew recipe: Delish! Add the spinner to … Thanks again. I get excited every time I see an email with a new recipe. note to self make more dumplings – silly roommates ate them all before I woke up! Repeat this step two more times. This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. 7:14. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. This one is perfect! 1. Layer the peas in the bottom of the slow cooker. Thanks. 1/2 tsp Black pepper This soup is made with kidney beans, although the Jamaicans refer to the recipe as red pea soup - so don't worry if you can't find red peas anywhere! 3. I’m ready to learn to cook some Jamaican food. cover and pressure for 30 minutes. What is the difference between this and stew peas with rice? prepare … (start counting after the pressure cooker starts making that sound :)) Remove from heat and allow the cooker to cool, then open. I am gonna cook red peas soup for the first time and will be using the canned peas. 6 years ago | 69 views. The program is produced, and the website is administered, by, Four Unexpected Travel Expenses to Be Aware Of, Enjoy the Authentic Sights, Sounds and Flavors of the Caribbean, 1 1/2 lb Pig’s tail or ham hock (optional), 1 medium onion, chopped or 3 Stalks green onion, chopped, 1 tsp dried thyme or 3 stalks fresh thyme. I haven’t been able to find any yellow yams here in houston Texas, although I have found a type of yam called Name, but its more white than yellow on the inside. 8. Hi Ads, Hi Newbie, I stumbled across your site today and for the very first time I prepared red pea soup. Before going to the slow cooker, you’ll start by sautéing the onion, garlic, and spices until fragrant. Soup on Saturdays was a family tradition in my house when I was growing up in Jamaica. Add liquid, beans, rice, and all other ingredients to the rice cooker. Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. 1/3 cup water Red Pea Soup is my all-time favourite soup! Place stewing beef in pot with red peas and add enough water to cover the two ingredients. Set on high and let cook for 6 hours then add spinner and cook for an additional hour. With a new year right around the corner, just about everyone I know is ready to shift their focus away from cookies and re-prioritize healthy eating. Thanks again! Peel Irish potatoes, carrot and pumpkin, wash then diced them. As water evaporates when cooking, add boiling water to cover ingredients. If you can’t find smoked ham hocks, use a leftover ham bone or ham steak. It was served with a couple of dumplings as well as potato, to make it a really hearty, chunky meal. Hi fay. As soon as I added the milk and tasted the soup, it brought me back to when my Aunt June would make this for us as kids. Oct 11, 2016 - Slow cooker Jamaican Beef Stew -Rich and exciting, beautifully tender cooked low and slow for hours! Sorry, if it does not have coconut milk or a little coconut cream then I don’t want it. 7. To make Spinners:Mix to form stiff dough. However, if it’s a stretch for you to find (or perhaps it’s a tad too Jamaican for you), you can replace it with a ham hock or not include this ingredient at all. 1. The two soups essentially have the same ingredients with the main difference being the flavour of the beans. Drain the bean liquid into a large measuring cup, reserve beans. Always here to to help. If you’d like, put a bit of mango chutney on the stew after serving and mix it in for additional flavor. Just don’t use American yams, which are really sweet potatoes. If you don’t eat pork, you can swap the ham for a smoked turkey leg. I only made a few additional tweaks: I wanted a creamier soup so I blended up some of the peas and yam and added it back to the soup. From my family to you… Thank you! Strain and set aside. 1 cup flour I’m a born Jamaican, grew up in America. Note: the beef will likely be cooked before the peas, so remove when tender. Taste soup for flavour and add salt or pepper, if needed. I will enjoy trying all of your recipes. Fay. 1 tsp Pimento seeds (optional) If using, place pig tails, cover in bowl with water and soak overnight in fridge to remove excess salt. You surely can use chicken, I personally love usin chicken feet. 2. Peel and cut yam (hold yellow yam in a hand towel when peeling to avoid itchy skin) and sweet potato into large serving pieces; add to boiling soup. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Thanks for getting in touch. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. Blessings, F&A, Just shared the link with my sis. Cook Like A Jamaican: It’s my birthday and I am thankful! Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot. Add the chicken broth, water, and salt and pepper. We used smoked ham hocks and the broth turned out real nice.This was my families intro to yellow yams and they loved them.Keep up the great work Fay, I really enjoy your blog. Add enough water to make 3 1/3 total cups of liquid. Taste soup for flavour and add salt or pepper, if needed. Ok here is my pigtail hack- I added three strips of raw pepper crusted bacon and diced it up, removing the excess fat and added it to the soup. Trying your curry chicken tomorrow, cant wait. Glad to hear the recipe turned our well! Hi, Miss Fay, i tried this recipe and it came out great, thank you for every thing and your time…love ya.Willie. Jamaican Red Pea Soup Recipe Video. While My Husband Is On Vacation We Will Be Cooking This Together. Place stewing beef in pot and add enough water to cover the two ingredients. Thanks Again Faye Keep ’em coming. No pig tail either, not a fan. Set the smoked pork hock gently on top. I was able to find pigtail but it wasn’t salted. You will need the following ingredients to prepare enough red pea soup … I could eat the pig tails alone! Serve warm. It’s a main meal not a starter soup or one you’d have with salad or sandwich. The biggest change was the addition of coconut milk. I would love to try this recipe. Preparation. If using, place pig tails in bowl, cover with water and soak overnight in fridge to remove excess salt. Hi Netty, Add the garlic and put the lid on the cooker while you prepare the rest of the ingredients. How did your soup turn out? Mix dumpling ingredients and roll then flatten into small discs, and add to boiling pot of soup. Add the chopped vegetables, garlic, parsley and the bay leaf–you don’t even need to mix it up. Oct 19, 2019 - You will need the following ingredients to prepare enough red pea soup for 4 people:- 3 cups of kidney beans, soaked overnight in water or 2 tins of canned beans 1 … Can I substitute the pig tails for Turkey Tails or legs? Full nutritional breakdown of the calories in Jamaican Red Peas Soup based on the calories and nutrition in each ingredient, including Flour, white, Beef, round steak, Beans, red kidney, Mountain yam, hawaii, Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, … Is there any other type of yam that could be substituted for the yellow yam? Thick soup, yes, stew, absolutely not. This one’s a keeper and I will be making this more often as it’s cheap & easy to make and very filling. Also, what are turkey tails? Tradtionally it has a little coconut milk or coconut cream in it. 2. Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. remove meat if they are already tender. Place dry kidney beans in large soup pot on stove, cover with water and soak overnight. We have white yams in Jamaica too. 1. Place pigtails, kidney beans, onion, thyme, whole scallion, pimento, garlic, pepper, coconut milk and water into slow cooker. member yet? 1 1/2 lb Pig’s tail or ham hock (optional), 1 medium onion, chopped or 3 Stalks green onion, chopped, 1 tsp Dried thyme or 3 stalks  fresh thyme, 1. Salt and pepper to taste, Dumplings It all came out excellent…. I made this tonight and it was great. 1  lb Stewing beef I increased the dumplings and sweet potatoes to make up for the lost yam. Jan 11, 2015 - This Slow Cooker Split Pea Soup can be made in large batches in and frozen. The pigs tails add a lot of salt to the soup, so if you substitute it with another meat you’ll need to add some more salt as well. This will help as I and my husband teach our kids how to cook. 1 1/2 lb Pig’s tail or ham hock (optional) two of my children are vegetarians,so most of the times we make this a meatless soup. You’re welcome to add any ingredients you’d like, especially ones that make your toes curl. I’m Belizean and my boyfriend is Jamaican. How to make Jamaican red pea soup, red pea soup recipe. Thanks Fay! Sorry I wasn’t able to reply sooner. The turmeric and coriander bloom as they warm in the hot oil, and begin to release the full spectrum of their flavor, which leaves you with an even more delicious bowl of soup. Pour the oil into a 4-quart slow-cooker and set the cooker on high. Ms Fay, Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. When done, taste and add salt and pepper until perfect. Mix together to make stiff dough, Overnight prep Red peas soup is my favorite so that’s what I will start off with… wish me luck. Please help! Pour about 6 cups tap water in the pressure cooker, then add meat. All Recipes: listed by mostly recently added. 1  large Sweet potato But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. I Will Be Trying This Recipe On Tuesday, Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Wash and add the whole scotch bonnet pepper into the slow cooker on the top (*do not cut or burst while the stew peas is cooking unless you enjoy very spicy food) Cook stew peas for 3-4 hours on high heat on the slow cooker Prepare spinners and cook white rice for the stew peas approximately 1 hour before end of cooking time for stew peas Mix dumpling ingredients and roll then flatten into small discs, and add to boiling pot of soup. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. Video Lesson: Gold Members click below to watch us make this recipe step by step. Blessings! To the cooker, add the carrots, scallions, sweet potato, and tomatoes. Red Pea Soup sticks to your ribs and satisfies. But I will try am hocks next time. "Taste the Islands" is a Caribbean culinary series airing nationally in the US, and in select international regions. Full nutritional breakdown of the calories in Red pea soup based on the calories and nutrition in each ingredient, including Beans, red kidney, Onions, raw, Coconut Milk (Silk), Carrots, raw, Thyme, ground and the other ingredients in this recipe. Thank you, thank you, thank you. 2) Chop the hot pepper, potatoes, onions, scallion, yam and carrots in to small pieces. Which peas did you end up using? Fay/Angela, please update to indicate how it is done with the tinned red (kidney) peas. Thanks Fay, it was delicious my soup come out just as I remembered and loved as a little girl.My belly is full! Red pea soup video recipe Click on the video to watch Tracy cook some Red Pea Soup or scroll down to see the picture recipe for Red Pea Soup. Just soak them as per my instructions to remove most of the salt (used as a preservative) before making the soup. But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. Put all ingredients in slow cooker, mix well, cover and cook on low for 6 – 8 hours. I have however added extra garlic, a hint of ginger and black pepper … The starch in the yam will make your skin itch so I suggest holding it with a tea towel or paper towel when peeling, Cooking Tip 2: When it’s necessary to add more water to the simmering soup, use boiling water to keep the cooking temperature of the soup stable, 1 1/2 cups Dry red peas (kidney beans) This is a great recipe Fay! Stew peas, which in essence thick pea soup, is a real stew and made with the same ingredients (give/take a few). Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! It’s sounds like Name may just be another name for that. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. Pinch off a small amount of the dough and roll it in your hands to make a "spinner". 1/2 tsp salt At the same time, in a separate pot cover pig tails with water, bring to a boil and then reduce heat to simmer until tender, about 1 hour. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. Warm, comforting and hearty.This slow cooker Jamaican beef stew will have you The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Fay. 3. It’s nearly the end of fall and I wanted to get some soup recipes ready for the cold east coast winter. Also I added two chopped carrots, one chopped parsnip and let the soup bones simmer in the soup the whole time after cutting the meat off ( during the meat removal process). . (adsbygoogle = window.adsbygoogle || []).push({}); Sign up for new recipes, tips on island cuisine and new updates. 1 medium onion, chopped or 3 Stalks green onion, chopped When all the ingredients are tender add pig tails (with liquid) to pot with peas and beef and continue simmering. so it will be trial and error for me. Taste soup for flavour and add salt or pepper, if needed. 4. WOW how I would have loved to have this website when I was younger. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish Note: In both pots, as water evaporates when cooking, add boiling water to cover ingredients. I think you should give a try and let me know how it turns out. I was able to get all my ingredients at an asian grocery store and they were shockingly cheap. 5. Pour water into a large pot, add red peas, garlic, pimento seeds and pig’s tail cover pot and bring to boil until peas and pig’s tail is softened or cooked. Jamaican Red Pea Soup Recipe Video. Cooking Tip 1: When peeling a yellow yam, make sure to avoid letting it touch your skin. Bring to a boil then reduce heat to simmer for about 1 hour, or until beef is cooked. It was fantastic. Pea soup is a thick soup but most definitely is not like a “stew”. A lot of versions of this recipe call coconut but I don’t think it needs it. This Content is for Gold Members Only, Welcome to your Gold Plus membership page. I don’t nor does my island boy eat pork…, Hi Stephanie, 8-10 cups Water, approx. Nov 14, 2018 - Slow Cooker Jamaican Red Bean Stew recipe: Delish! In the UK it is called Plain flour. Add boiling water to pot to cover yams and potatoes. Cholesterol and saurated fats aside, a little of what you enjoy is nice especially if it makes it taste nicer. For those unfamiliar with gungo peas they are also called pigeon peas. Just soak them as per my instructions to remove most of the salt (used as a preservative) before making the soup. Although there are some similarities in the foods, I find Jamaican food to be tastier and spicy. As a kid, I remembered this that this soup was salty and I didn’t want mine to turn out fresh. Place dry kidney beans in large soup pot on stove, cover with water and soak overnight Report. All-purpose flour is always safe. The yellow yam was the most expensive at $7 but worth it. I’ve provided the traditional recipe which includes salted pig tails. Jaydan Joseph. Like most Jamaican soups, Red Pea Soup is more like a stew. It does look good though. One pot meal Loaded with vegetables ! Not only were the children proud of my accomplishment so was the wife. For example, I have seen stew peas that was not cooked right (way too thin) passed off as soup. Place kidney beans in a large bowl and cover with water, making sure that there is enough water … Fay, thank you so much for your delicious and easy recipes. Hi Fay, I came across your website while searching for Jamaican Foods. 3) Mix flour and a pinch of salt with water until it has the consistency of dough. I couldn’t find yam at the grocery store, i know where to get it next time. Hi Leena, I tried your Red Pea Soup recipe and he loved it. Since I moved to Portland OR from NYC its challenging to find Pig tail – also I\’m a squimish eater… ( I also don\’t eat goat head or chicken foot soup – I cant tell you how many treats with the wooden spoon I had to stare down as a kid). Thanks. Simplest directions ever! Jamaican Gungo Pea Soup is one of my favourite soups and a close second to my favourite Red Pea Soup. Make dumplings (see above and video) and add to boiling pot of soup. To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt. Peel and cut yam and sweet potato into large serving pieces; add to boiling soup. Blessings, Fay. When all the ingredients are tender add pig tails (with liquid) to pot with peas and beef and continue simmering. 1 large piece Yellow yam At the same time, in a separate pot cover pig tails with water, bring to a boil and then reduce heat to simmer until tender, about 1 hour. Beer is an excellent accompaniment to this soup. I am surprised at the amount of recipes that doesn’t call for it. Red pea soup isn’t very difficult to make and doesn’t need any meat to make it flavoursome. Browse more videos. Red pea soup recipe Ingredients. I cant find yellow yam or pigs tail where I live, any ideas anyone ? So good! Stir in the curry powder, thyme, red pepper flakes, allspice, and salt and pepper to taste. This soup should be moderately thick, but if it is too thick add some boiling water. Came to America when I was 12 I’m now 53. Slow Cooker Pea Soup Tips and Variations. the meat isn’t missed. Note: This soup should be moderately thick, but if it is too thick add some boiling water. Note: the beef will likely be cooked before the peas, so remove when tender. I enjoy reading and watching your instructions. INSTRUCTIONS. Playing next. Follow. Home > Jamaican Recipes > Red Pea Soup. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. Cover pot and allow vegetables to cook. You’re right. Follow my instructions in my video and you should have no problem making this hearty soup. 1 tsp Hot pepper sauce Repeat this step two more times. At the same time, in a separate pot cover pig tails with water, bring to a boil and then reduce heat to simmer until tender, about 1 hour. Repeat this step two more times. The accompanying website is a repository of recipes from around the Caribbean. The other ingredients are optional. 1 tsp Dried thyme or 3 stalks  fresh thyme 6. It's a Fall and Winter Recipe that will warm you up on a cold day! To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. 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