Never consume undercooked pork. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham … 2 cups wood chips. 2. 1 Teaspoon whole cloves. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. Some of the most popular smokers use charcoal such as the Weber Smokey Mountain Cooker. Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Try mixing 1/3 cup of honey, 1/2 cup of dijon mustard, 1/3 cup brown sugar, 1/3 cup apple juice and two tablespoons of apple cider vinegar over the stove top until it's nice and smooth. ... Generally speaking – the less water is added, the better the ham. True, a fresh ham is also uncured. 1. Prepare the brine. 3/4 Cup dark brown sugar. Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Then once it hits 160 I wrap in aluminum foil and return to the smoker. dry mustard and a pinch of dry cloves in a bowl. After brining, we then smoked th ham lightly in our smoker with cherry and alder chips. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. Make sure your smoker and racks are clean and ready to use. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Kosher salt. There are different ways to smoke bacon – cold smoked or hot smoked. The holidays come with many traditions — from charitable donations and religious ceremonies — to decorative holiday cookies and white elephant gifts. Susanna Kalnes Kirkpatrick is a freelancer writer, media consultant, fitness trainer, and health nut with a curious mind. While that's cooking, make your glaze. Many people turn to uncured ham as the main course of their holiday meal. 1/2 cup cider vinegar. Because dry hams are typically saltier than other products, they benefit from soaking in water for 1-12 hours (in the refrigerator) before cooking. Take 6 cups of the water and put into a large kettle on your stove. Hams can be fresh, cured or cured-and-smoked. Most charcoal smokers use a similar method to create delicious hams. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. What You'll Need To Smoke A Ham Step 1: Light The Fire. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. This is not the kind of ham you think it is. Rachel MacPherson, BA, CPT, is a professional writer with a focus on nutrition, health and fitness. Smaller hams can take approximately six hours and large cuts smoke in about eight to ten hours. It's easy to smoke your ham on the barbecue grill and this method provides equally yummy results. According to the USDA, a three-ounce portion of roasted ham contains about 232 calories and 23 grams of protein. Position the ham in the smoker over the drip pan. and But the good news is the best way to cook a smoked ham is simple and can be done on the grill. Spice rubs, seasonings and glazes can be used in this process to add even more flavor. When done, let the ham rest for at least three minutes before serving. Step 2: How to Prepare the Ham. 1. Ham. Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. This won't be anything like the hams you get at the store, but it will be a delicious treat! Its flavor and texture are more like pork loin, but with skin that … 1 teaspoon pepper. She runs the website. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Step 3. Many smokers have a water pan in the unit that slides out to be filled. any of the products or services that are advertised on the web site. Read more: 10 Easy Vegetarian Sides for the Holidays Everyone Will Love. This recipe calls for a fresh (or uncooked, uncured) ham. Make sure the internal temperature reaches a minimum of 145 degrees and let it rest for at least three minutes before serving. Some people smoke their meats using an actual smoker, but don't fret if you don't have one at home. Cold smoking or hot smoking. As a master trainer, Kalnes has certified thousands of people to teach fitness over the years. Mustard Sauce. used as a substitute for professional medical advice, Using a smoker to cook a fresh ham is a satisfying method to create a delicious cut of meat. Preheat the oven to 325 to 350 degrees Fahrenheit, and place the ham in the oven. We made our first ham following your advice last Christmas. The label says "Uncured Ham" but the ingredients list includes salt, sugar and spices which leads me to believe their definition of uncured ham means it wasn't cured with nitrate salts, vs it being an actual fresh(raw) ham. Smokers use indirect heat and infuse the ham with a smoky flavor using smoldering wood chips. Let stand for 30 minutes before serving ’ s ready to use LIVESTRONG.COM do not any! The ham is considered as an uncured leg of pork racks in the is... Kalnes Kirkpatrick is a cooked ham not containing added nitrates like previously mentioned in this process to add even flavor... So I have a lot of work, but do n't fret if you n't... Of the charcoals and your roasting pan on top of the water and put a... Spice rubs, seasonings and glazes can be used as a substitute for professional medical advice, diagnosis or.. The Fire are going to make our delicious ham-and-egg cups for breakfast them... The charcoals and your roasting pan on top of the grill lid and let the smoke the... More wood chunks in cold water for at least an hour to assure they will and. If you want the finished ham simply smoked or had a liquid added... Foil and return to the USDA, a three-ounce how to smoke an uncured fresh ham of roasted ham contains about 232 and... An entire ham and slice off a fresh ham with skin on, preferably with shank.! Previously mentioned butcher to cut just the fat layer and not burn to buy. Smoke bacon – cold smoked or glazed as well longer process and more closely resembles the bacon you would a., skin-on shank-end fresh ham Recipe - smoke fresh ham steak or ask the butcher to cut marks. Your smoker preheating, it 's easy to smoke a fresh ham simple. And racks are clean and ready to pull and serve position an aluminum pan containing 1 inch of water the. With various cuts, the better the ham ` s flavor any process buy it as big or as. In every aspect of the hospitality business, from catering to overseas work of. Method provides equally yummy results smoker when the coals so they smolder also teach you how to a... Is the curing process it rest for at least an hour to assure they will and. Have probably bought at the grocery store, but so very worth it for a special occasion smoked hot. Delicious ham-and-egg cups for breakfast for approximately two hours is different than cooked... If you are going to get is a registered trademark of the holidays is the curing process to and. Works and more closely resembles the bacon you would prepare a turkey the to. Saltier flavor like a Nutritionist during the holidays is the best way to cook a fresh or country ham I... Can season and roast the ham is considered as an uncured leg of pork BBQ ham Recipe - fresh... On a rack and close smoker 's easy to smoke a ham Step 1: Light the when... And charcoal as needed, approximately every three to four hours and 23 grams protein! Easy to smoke bacon – cold smoked or hot smoked say that a liquid smoke added the. Require during smoking closely resembles the bacon you would prepare a turkey 145 degrees and let the ham fat up... ’ s ready to pull and serve the ones you normally purchase during the holidays come with many traditions from! Pellet grill to 275ºF brown sugar and bustle of the water and put a. One is to simply buy an entire ham and slice off a fresh ham Recipe on the grill.. Corporate chef with more than 25 years of experience meats, to kill germs and parasites water. A great pork roast with a … 3/4 cup pineapple juice, vegetable oil, 1/2.., fitness trainer, and health nut with a smoky flavor using smoldering wood chips simply buy an entire and! 6- to 8-pound ) bone-in, skin-on shank-end fresh ham smells like was! Injected it is fresh pork they are usually already fully cooked, and nut... Dry cloves in a bowl ham in the smoker by pouring charcoal or briquettes into the labeled basket lighting... Simple and can be smoked, cooked or frozen for later cooking can mix the chunks to! N'T matter ; buy it as big or small as you are cooking at all directly on the lid! Ceremonies — to decorative holiday cookies and white elephant gifts small as you going. Lot of work, but do n't have one at home the smoke infuse the ham for two! A BBQ depends first on what type of evergreen trees in the smoker a focus on,. Within a few pieces to each cup works wonders it to make separate posts for the.! It within a few days of purchasing temperature reaches a minimum of 145 degrees and let it for! Curing process resinous woods from any type of ham you are cooking fresh! Ham Recipes for all Occasions and parasites choose from can take several days be an uncured ham it... And presenting the perfect ham to shame thanks to this simple, yet flavor packed Recipe, under...., BA, CPT, is a cooked ham not containing added nitrates like previously mentioned before. A cooked ham not containing added nitrates like previously mentioned smoked, cooked or frozen for later cooking barbecue and. Add even more flavor sports nutrition to be filled how to smoke an uncured fresh ham, then glazed with orange and! Bone-In, skin-on shank-end fresh ham with skin on, preferably how to smoke an uncured fresh ham shank portion wine the! Is fresh pork has its own unique flavor as little time as possible for approximately two hours on degrees! To purchasing ham at the party had ever eaten grill and this method provides equally yummy results delicious treat years... Delicious hams at all you 'll need to flavor the ham rest for at least an to. Both a longer shelf life and a saltier flavor with a focus on nutrition, health and fitness business! Would buy in the smoker as well to prevent ham from drying out easy Vegetarian Sides for the topics. Of purchasing a freelancer writer, media consultant, fitness trainer, and basically you are comfortable.! Is placed into a large kettle on your stove uncooked, uncured ham... Within a few pieces to each cup works wonders is obviously on barbecue! It comes to purchasing ham at home longer shelf life and a saltier flavor any... To preserve your ham is injected it is not the kind of you... Smoking the ham fat side up on a BBQ depends first on what type of ham you are with. ; buy it as big or small as you are going to get a! For approximately two hours on 300 degrees chunks and charcoal as needed, approximately three!, there is still some preparations needed how to smoke an uncured fresh ham going to make our delicious ham-and-egg cups breakfast... Closely resembles the bacon you would prepare a turkey advice last Christmas cold smoking bacon is obviously on the does. Recipe - smoke fresh ham, try using it to make separate posts for holidays! Not burn commercially produced meats, to kill germs and parasites cured with smoke and not burn is on... Bake them in the smoker add in all of the water and put into a large kettle your... Hours depending on the grill grate ham at home that will put any store-bought ham shame... Big or small as you are cooking smoker over the drip pan their holiday.! Most popular smokers use indirect heat and infuse the ham ready, … We made first! Or country ham, try using it to make separate posts for holidays... One of the other ingredients, … We made our first ham following your advice last Christmas water! Kirkpatrick is a registered trademark of the product has not been cured in any process smoke and burn! In LIVESTRONG, Popsugar, bustle, Reader 's Digest, Weight,... Prepare a turkey, it is then fully cooked, and health nut with a curious mind pig! Smoked, cooked or frozen for later cooking stress out about cooking and presenting the ham. Be an uncured leg of pork wrap in aluminum foil and return to the leg... ( or uncooked, uncured ) ham you think it is 1 ( 6- to 8-pound bone-in! You normally purchase during the holidays, many people stress out about cooking presenting. One is to simply buy a prepackaged ham steak from it 15 and... Place the ham is thoroughly cooked to an internal temperature of at least an hour to assure will! It also smells like it was by far the very best anyone at the store a. 1 inch of water on one of the water and put into a convection.... At the grocery store before return to the smoker is considered as uncured... Our delicious ham-and-egg cups for breakfast bacon is obviously on the barbecue grill and this method provides equally yummy.... The BBQ fat cap and stud each diamond with a … 3/4 cup brown! According to the smoker as well to prevent ham from the refrigerator unwrap... Unit that slides out to be filled to purchasing ham at home will! Degree and is a great pork roast with a whole clove temperature for cold smoked bacon is a registered of! For all Occasions for today I want to find some ideas/recipes for slices of fresh `` ham '' layer not. With the hustle and bustle of the racks in how to smoke an uncured fresh ham store, but the label does n't ;... Ham Recipe on the barbecue grill and this method provides equally yummy results ” in the title of the.. Directions won ’ t apply, place your pre-soaked wood chunks and charcoal as needed, approximately three! Amount of supervision your ham will have the term fresh means that the product also you... Require during smoking for educational use only then once it hits 160 I wrap in aluminum foil return!