Line prepared tin with 1 lengthened sheet of pastry, gently pressing into corners. To make the filling, heat the oil in a large non-stick frying pan. Cut the Break 10 of the eggs, one at a time, into a cup and slip each into pastry case, being careful not to break yolks. Bake for 30 minutes, until golden. https://www.stayathomemum.com.au/recipes/bacon-and-egg-pie-2 Whoops! Lightly grease 2 (4 x 5 inch) pie tins. Carefully add remaining bacon… Season with salt and pepper. Cook in pre-heated oven for 40 – 45 minutes or until golden brown. Crack 2 eggs into each pie. Using a sharp knife, make a small incision in the top of each pie to allow for steam to escape. Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry – this really is the ULTIMATE Bacon and Egg pie!. https://www.food.com/recipe/famous-new-zealand-bacon-egg-pie-201918 Crack whole eggs over, keeping yolk intact. Scatter the bacon and leek over the base of pastry case. Whisk 2 eggs and the reserved egg white with the sour cream, … Pour over the egg mixture. Arrange bacon over pastry base. Oct 22, 2012 - Meat pies have a long and iconic history in Australia and also New Zealand. Using one (4 x 5 inch) pie tin, place the pie tin on each pastry dough and cut a slightly larger circle around it. Add bacon, leek, garlic, thyme and cook, stirring, for 5-7 minutes or until leeks are tender. How to make an egg and bacon pie with puff pastry. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. 02 Nov 2010, Great recipe, so tasty. -  Thanks, it was a winner in my family. Privacy Policies, Great basic recipe but you need some seasoning to bring out the flavors. Method. Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. Simply line tin with pastry, add ingredients, top with pastry and bake. https://en.wikipedia.org/wiki/Meat_pie_(Australia_and_New_Zealand) 12 Jan 2012, This pie was delicious. Sprinkle bacon and shallots over pastry case. Lay the remaining 3 bacon strips over the peas and carrots. Sprinkle on the cheese and add several tomato pieces. Season with salt and pepper. Meanwhile, whisk eggs, milk and flour together in a bowl. 262.7 g Cover with remaining sheet of pastry, trim edges. Other pies you may enjoy. Cook pumpkin for 6-8 minutes or until just tender. Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal. Chicken and Mushroom Quiche – shortcrust pastry pie with a chicken and mushroom filling. Heat the oil in a large non-stick frying pan over medium-high heat. Total Carbohydrate Sprinkle on the cheese and add several tomato pieces. Crack whole eggs over, keeping yolk intact. Beat one egg with a fork and set aside to use as egg wash. Open one package of pie dough and lay each pie dough on lightly floured work surface. Press edges together and trim excess. Sprinkle the cheese on top, followed by the spinach. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3/4 cup (100g) grated tasty or cheddar cheese. Scatter two-thirds of the bacon over base of pastry case. Meat pies have a long and iconic history in Australia and also New Zealand. Season and add rest of herbs. I altered it to add seasoning (salt and black pepper) and also lightly sauteed the bacon and onion together for about 3 minutes to start the fat rendering and to soften the onion before adding it. Sprinkle on some sesame seeds. Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. Set aside to cool slightly. Very easy and delicious, this pie is extremely versatile. Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers. Using defrosted puff pastry sheets makes this recipe SO easy! Bacon and egg pies (breakfast pies) are a New Zealand classic! The email addresses you entered will not be stored and will be used only to send this email. Wait for the green READY light to go on. Please try again. Close lid and cook for 5-6 minutes or until golden and set. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly. Drain and set side. Annabel Langbein prepares her all-time favourite Bacon & Egg Pie for a cherry picking adventure with young friends George and Evie. Lay 3 bacon strips over the eggs; add a layer of cooked peas and carrots. Discard excess dough. Set aside. Lightly fry bacon and cut into pieces. Season with pepper (already salty enough with bacon and cheese!) Stop buying gluten-free flours , or any gluten-free product and start saving your money. Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry. Keep life and food simple by making my crustless egg and bacon pie. Cook in pre-heated oven for 40 - 45 mins or until golden. Line each pie with a slice of potato, then a layer of bacon and onion. Open the second package of pie dough and gently press 1 pastry circle into the bottom of each pie tin. -  Preheat pie maker. Brush the top with more egg wash. Press around the rim of each pie with the back of a fork to seal. Cook in pre-heated oven for 40 - 45 mins or until golden. Great recipe, so tasty. Repeat process to make 3 more bases. Using the same pan, fry the onions on a medium heat for 5 minutes. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Fry the bacon slices until slightly crispy and then drain on a paper towel. -  I didn't know if the bacon and onion needed to be cooked first, so I did. Pour egg white mixture on top, reserving 2 teaspoons. Crack 6 of the eggs in between bacon and sprinkle over chives. Press the dough up the sides and around the rim. Fold the pastry edges over, partially covering the eggs. Crack 2 eggs into each pie. Serve with salad. If you enjoyed this bacon and egg pie, you might like to try one of my other pies. Something went wrong. To make this egg and bacon pie, you simply line a pie or tart tin with the puff pastry sheets.Fry off the bacon and onion and add to the tin.Sprinkle over some grated cheese and pour over the egg mixture. Cover with remaining pastry sheet. The whole family loved this one. Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Whisk egg whites and cream in a small jug. Cut a circular lid for the pie from the puff pastry sheet and place on top. Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry. Place salmon and peas into holes. ; Zucchini and Goat Cheese tarts – the sweetness of the zucchini and the saltiness of the goat cheese made the perfect combination. Transfer pies to a serving plate. Make … Increase oven temperature to 200°C/180°C fan-forced. Scatter with half the herbs. Line each pie with a slice of potato, then a layer of bacon and onion. Season with salt and pepper. Boil the potato until it's soft and then drain and cut it into slices. 87 %, (14 1/8 ounce) packages 9-inch refrigerated pie crusts (each package should hold two crusts). Serve hot or cold with tomato sauce. This is the top crust. Yummo, will be making this again. 200 g unsmoked streaky bacon, diced; 200 g pork loin, cut into roughly 1.5cm dice; 5 medium eggs; 100 g cream cheese; 100 g mature Cheddar, grated; 1 tbsp chopped … Lay remaining sheet of pastry over the top, trim edges. It’s a large pie … On the same lightly floured surface, place remaining pie dough and a pie tin on top and cut a circle that's slightly larger than tin (about 1/2 inch bigger)—this is the pie base. Beat the egg yolks with a little salt and pepper and glaze the pastry with the mixture, using a pastry brush or your fingers. Lay remaining sheet of pastry over the top, trim edges. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly. Nov 15, 2018 - This could just be the pie that dreams are made of! https://www.foodtolove.co.nz/classic-bacon-and-egg-pie-recipes-32940 Brush the rim with egg wash. Cover each pie with the top crust and push it down with your fingers. Layer the other half of the bacon over the spinach, cutting as necessary to fit. Set aside. Break into small pieces. I also omitted the pastry top and instead laid the thinly sliced tomato to the top. Scatter over half the Add the bacon, turn the heat to low … Get full Australian Bacon and Egg Pie Recipe ingredients, how-to directions, calories and nutrition review. To make the filling, heat the oil in a large non-stick frying pan. The whole family loved this one. Spray pie maker with oil. Method: Preheat the oven to 200°C/180°C fan forced. Season with salt and freshly ground black pepper. Crack the remaining six eggs on top of the bacon. Break open the remaining 4 eggs and pour carefully on top of the bacon… Whisk remaining egg in a small bowl and use to brush pastry. Bake in the oven for 12 minutes. 02 Dec 2011. ( 4 x 5 inch ) pie tins line prepared tin with 1 lengthened of. 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