Mar 12, 2014 - The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant. Sauté onion, green pepper, and garlic in butter in a large skillet until tender. Eggplant parmesan tastes quite much like ordinary chicken parmesan. Smothered eggplant with vegetables and shrimp in Louisiana seasonings, stuffed back in the eggplant pirogue and baked to a golden brown. Fantastic! Add chopped onion, green bell peppers and celery. Cook ground beef with garlic until meat is browned. A hearty bake of eggplant, rice, ground beef, and sausage is flavored with the holy trinity (onion, ... 45 Min. Diminished the cinnamon & nutmeg to 1/8 tsp ea., (did use oregano, basil & thyme)and left the nutmeg out of the bachamel. also to save time I cubed the eggplant and sauteed in olive oil. Fill each eggplant shell with about 1 1/2 cups of filling. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. Since it’s … Set aside. #yeahyouright First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. In a large Magnalite, aluminum, or Teflon coated pot, add the oil and brown the meats; set aside. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. smothered eggplants w/ ground beef: 8 servings, 20 minutes prep time. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! The bechamel sauce turned out well as written in the recipe. I used italian seasoning for "fine herbs". construction: Use a big/deep lasgane pan. It's diced eggplant smothered with onions, garlic, pork, and rice. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. https://www.foodnetwork.ca/.../photos/quick-and-easy-ground-beef-recipes Ingredients: 3 med eggplants 2 lbs ground beef or turkey or millet or Italian sausage. 567 calories; protein 23.6g; carbohydrates 29.1g; fat 39.4g; cholesterol 123.1mg; sodium 1017.4mg. Stir in seasoning and bring mixture to a boil. $11.95+ Plate Beef Shawarma With rice, vegetable and pita bread. Rinse with water if desired. EGGPLANT AND ZUCCHINI SUPREME. Topped with creamy rosatella sauce over angel hair pasta . To be more authentic you can add a thin layer of potato in the bottom. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. Also, if possible, have a friend/child/spouse on hand to help you out. I never used it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add a big pinch of sugar to cut the acidity. Saute eggplant slices in butter until slightly soft. $11.95+ Beef Biryani Spicy dish consisting of beef pieces cooked with rice and mixed spices, served with cucumber sauce. I followed all of the suggestions to make it more healthy: eliminating or cutting out fat), I grilled the eggplant, cut out the wine (didn't have any on hand), beat three egg whites and folded into the bechamel and substituted marjoram for parsley as I didn't have any dried. Our specially crafted chicken lasagna is made with fresh spinach, portobello mushrooms, Alfredo sauce and mozzarella cheese. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes. I KNOW how Moussaka should taste (my in-laws are Greek) and this is it! Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. Mirrisa, San Angelo TX. I do agree with adding the extra eggs. The prep time is longer than 45 minutes, so please make sure you're not making this after work (like I did). EGGPLANT DIP. The 9 X 13 glass pan isn't big enough. Add drained tomatoes, breaking up with a spoon. (With all changes, brought total calories down to around 360/serving, assuming 8 servings.) I never used it. this link is to an external site that may or may not meet accessibility guidelines. I cut the butter for the bechamel sauce in half (i.e. 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive oil 1 teaspoon cooking oil – Place eggplant in a colander, sprinkle around 1/2 teaspoon salt, leave for 5 minutes. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. Drain the eggplant, reserving the water for later. The moussaka was very good, but I give this 3 stars for a few reasons. Eggplant has a very mild taste, such as spaghetti squash. 3. Set aside on paper towels to drain. Certainly didn't miss it. 9 x 13" is not a big enough pan by any means - go larger. Add Oil: Brush the eggplant slices with olive oil on both sides. I also left out the stick of butter in the meat mixture and used a little olive oil instead. Since it’s such a gentle taste, it is easily utilised in recipes which have bold tastes. Smothered eggplant with shrimp recipe. Add cooked eggplant and shrimp and continue cooking approximately 30 minutes longer or until all vegetables, meat and eggplant are well blended. Ground beef mixed with onion, parsley, and smothered with tahini sauce. We enjoy it cut up and thrown into stir fry, breaded, smothered in cheese and sauce, or stuffed with meats and veggies. (used up a good amt of eggplant from the garden this year). Thanks so much for the recipe! The best one is using sliced potatoes as well as eggplant. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). Fill each eggplant shell with about 1 1/2 cups of filling. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. Eggplant parmesan tastes quite much like ordinary chicken parmesan. Sauté onion, bell pepper, and celery in butter until translucent. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. 6 Yield. layered the filling with the sauce (middle and top). Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. The 9 X 13 glass pan isn't big enough. It's diced eggplant smothered with onions, garlic, pork, and rice. Your daily values may be higher or lower depending on your calorie needs. First, I had to move my blog to a new host. Pour off the excess fat. meat sauce: save calories, don't brown the beef in butter! pepper to it. Don't give up, it gets easier as you go! Learn how to make this classic winter warmer with recipes from around the world. Scoop out flesh of cooled eggplant with a soup spoon, leaving about a 1/4-inch of eggplant flesh in skin. Crispy spring roll filled with chicken and vegetables served with a sweet dipping sauce. Next time I might try the 3rd egg as some recommend for even more firmness. Superb! Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Certainly didn't miss it. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). Add. Sausage & Pepper Roll $9.50. Crab Cakes $12.59. I cut 1 1/2 onions and 2 eggplants and didn't use them all. Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8-10 minutes or until the ground beef is no longer pink. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. Carefully remove and serve with a slotted spoon to drain out the liquid, garnish with Parsley. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add. Includes a side of salsa. Bake for 1 hour at 350 degrees F (175 degrees C). While the mashed veggies cool, chop up the onion, garlic, parsley, and basil and mix with the ground beef. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Serves 4. https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef I steamed the eggplant instead of frying in olive oil and omitted the 1/2 cup butter in the meat mixture (don't forget to drain the meat fat before adding the spices). I took other reviewers' advice and folded 3 beaten egg whites into the bechamel sauce (discarded the yolks instead of adding them to the meat mixture) - this was key to making the top part authentic! Toss in the onion and cook until the onion becomes fragrant and translucent. Cook for about 40 minutes or until ingredients are completely smothered. with a few modifications as follows. Cook until liquid is … Add a big pinch of sugar to cut the acidity. Allrecipes is part of the Meredith Food Group. https://www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing with a few modifications as follows. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. Add Oil: Brush the eggplant slices with olive oil on both sides. Toggle navigation Fooducate. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Scoop out flesh of cooled eggplant with a soup spoon, leaving about a 1/4-inch of eggplant flesh in skin. Thanks so much for this wonderful recipe. This was awesome! construction: Use a big/deep lasgane pan. PENNE RIGATE WITH BEANS. Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. I'm lucky to live near a fantastic Greek restaurant and their moussaka was to die for. First, if you have never prepared Greek food before (ESPECIALLY moussaka) this recipe is very poorly written - it's way too vague. Second, it calls for way too much onion and eggplant. $16.95. Ingredients: 11 (buns .. crabmeat .. eggplants .. eggs .. parsley ...) 6. COCONUT ORANGE FILLING FOR CAKE. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. Percent Daily Values are based on a 2,000 calorie diet. Stir in soy aminos. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. Learn how to cook great Smothered eggplant with shrimp . Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. Brown ground meat and drain well. Add ground beef and cook, stirring constantly, until it is crumbled and browned. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. But when I learned of this site, I gave it another try because the recipe was so different, I figured "how could I go wrong"? Allow to cool, and then stir in beaten egg. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. I cut 1 1/2 onions and 2 eggplants and didn't use them all. Don't give up, it gets easier as you go! Add eggplant and garlic and cook for 5 minutes. I followed everything else to a "T" and wouldn't change a thing.Well, maybe just a sprinkle of cinnamon and nutmeg on the top before popping it into the oven.Thank you so much for posting this wonderful recipe...it's a keeper! You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. Cook, breaking up the meat, until the meat has browned. Add. Crecipe.com deliver fine selection of quality Smothered eggplant with shrimp recipes equipped with ratings, reviews and mixing tips. Add the broth and just a little water if needed so that it almost covers the mixture. Smothered Eggplant Recipe 1 eggplant, peeled and cubed (medium) 1 teaspoon Salt 1 onion, chopped (medium) 1 green pepper, chopped 1 clove garlic, minced Black pepper Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. This was a really nice find. In a large skillet, brown ground beef; drain off excess fat. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. $16.95. Season: Lightly s eason your eggplant with salt and fresh ground pepper. ... Heat 1 tablespoon of oil in a medium pan and add the ground beef. really needed to organize the ingredients so they would follow the flow of the recipe and I felt there was an extra butter mixed in there. Top with bread crumbs. Quickly fry the eggplant until browned. But maybe it's cause I didn't brown the beef with butter. .. Add. Heat another skillet over medium heat and add 1 tbsp olive oil. In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. Eggplant has a very mild taste, such as spaghetti squash. CHICKEN OR TURKEY CROQUETTES. Continue cooking until onions are translucent. Information is not currently available for this nutrient. It doesn't, trust me. I never used it. Here is a great recipe for moussaka, a Greek dish. Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. The eggplant is never bitter and it is never watery. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! $11.95+ Kefta Plate Ground beef mixed with onion, parsley, and smothered with tahini sauce. It’s just down right delicious! Add the onions, bell pepper, celery, and garlic. Sauté over medium heat until vegetable mixture start to get soft. Let your moussaka cool for a good 30 minutes before serving. Stromboli $10.50 + Includes mozzarella cheese and any 3 toppings. used 1/4 cup) and added 1/4 tsp. The moussaka was very good, but I give this 3 stars for a few reasons. I live in Greek Cyprus and this recipe is exactly what I was looking for. In addition I think 1 layer of eggplant is more of how they serve it in Greece but if you want a taller casserole make it 2 layers. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices. Cook until liquid is reduced. Maghmour: The Moussaka from Lebanon That Will Make You Happy Second, it calls for way too much onion and eggplant. Once mixture is browned, add chicken stock, a little at a time, if the meat has become too dry during cooking. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Mirrisa, San Angelo TX. Step 2 One reviewer suggested adding 3 egg yolks to the bechamel sauce (I did) and another reviewer suggested beating the whites to form a soft peak and fold them into the bechamel sauce (I did that too). Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. While eggplants are cooking, prepare the beef mixture. salt 1/8 tsp. Next time I might try the 3rd egg as some recommend for even more firmness. Serves 8. Even my 3 year old loves it. The layers of breaded eggplant with the cheese and meat sauce is just out of this world! Arrange a layer of eggplant in a greased 9x13 inch baking dish. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. We often wonder what taste the eggplant itself brings the dish. Let your moussaka cool for a good 30 minutes before serving. 11. Increase garlic to at 2-3 cloves. The moussaka was very good, but I give this 3 stars for a few reasons. Combine tomato paste with water, add salt and pepper and pour mixture over meat. However, the taste was sublime and so next time I make it (and it's entirely appropriate for company), I will make it in ramekins. Place little pats of butter on top of bread crumbs. Season to … Boil shells of eggplant for ten ... 350 degrees. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Repeat this on the other eggplant halves. Add comma separated list of ingredients to exclude from recipe. Spoon 1/2 cup of tomato sauce over each stuffed eggplant shell. ... until bubbly. Remove eggplant from the grill and transfer it to a platter; set aside. I mixed a 1/2 c. parmesan with a 1/2 c. feta - made it authentic! Jun 2, 2016 - This recipe is a favorite of mine from my childhood. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Place the remaining eggplant on top and then the remaining cheese. Add all the remaining ingredients and … … Allrecipes.com. A very good, authentic flavor and after revisions, a healthy recipe. Add eggs, milk ... for 20 minutes or until meat balls are tender. Season: Lightly s eason your eggplant with salt and fresh ground pepper. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. Simmer for 20 minutes. I cut 1 1/2 onions and 2 eggplants and didn't use them all. Pour off … Add. Finely chop the scooped out eggplant flesh and set aside. Jul 2, 2019 - Explore Betty Shutters's board "baked eggplant" on Pinterest. https://www.yummly.com/recipes/chinese-eggplant-with-ground-pork Followed other recomendations. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. I put two cups on top of the first layer of cheese and then the other two cups on top of the second layer of cheese...otherwise, there was too much bechamel for one layer. Season to taste. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... To be more authentic you can add a thin layer of potato in the bottom. Place stuffed eggplant shells in a nonstick 9 X 13-inch pan. Chicken Egg Rolls $10.50. Beef Lasagna. The 9 X 13 glass pan isn't big enough. See more ideas about cooking recipes, veggie dishes, recipes. Sep 03 2015. smothered eggplants w/ ground beef. Add ground beef and slowly cook until golden brown and each grain of meat is totally separated, approximately 25-30 minutes. Second, it calls for way too much onion and eggplant. mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? cheesy beef 9 italian sausage 8 combo italiano 9.5 meatball sandwich 8 maciano’s sub 9 caprese 8 eggplant parmesan 8 chicken parmesan 8.5 chicken breast 8.5 buffalo chicken 8.5 spicy chicken caesar 8 with melted mozzarella 1.5 add sweet or hot peppers or pepperoncini n/c any sandwich on garlic bread 1 add french fries 2 Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. Add eggplant and tomato to ground beef. Place little pats of butter on top of bread crumbs. $16.95. This recipe is time intensive and the bechamel sauce cannot be interrupted - be prepared for that. Serves 8. Jun 3, 2016 - Smothered Eggplant and Ground beef is a really wonderful side dish that goes great with rice and gravy. Directions Step 1 Cook for about 40 minutes or until ingredients are completely smothered. We often wonder what taste the eggplant itself brings the dish. Season with salt, and white pepper. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. 3-5 minutes or until vegetables are wilted. Potato Choices: Baked, mashed, rosemary, or french fries. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. I always loved the way her house smelled when she was cooking, especially when she made this Eggplant recipe. Cut eggplant and zucchini into 2 inch ... water to a boil and add 1 teaspoon salt. Bring to a boil and then simmer for 5 minutes. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. It doesn't, trust me. Also, if possible, have a friend/child/spouse on hand to help you out. Don't give up, it gets easier as you go! Very filling w/a green salad. Peel and cut the eggplant into 1 inch cubes. I enjoyed this recipe. https://www.lafayettetravel.com/listing/smothered-eggplant-with-beef/4211 Fantastic! Drain fat from meat and set aside. Add comma separated list of ingredients to include in recipe. It doesn't, trust me. ALL RIGHTS RESERVED. Drain the beef and set aside. Your email address will not be published. Cook garlic for about 1 minute (do not let it brown), then add ground beef … Taco calzone with our home-made taco seasoned ground beef, cheddar cheese, and mozzarella cheese. Check it out, you may like it. Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. Fantastic! mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. Add. Low Carb Pizza Casserole – Gluten Free & Keto, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Cloud Bread Recipe (Oopsie Bread Rolls), Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free), Bistek Recipe (Slow Cooker Filipino Beef Steak). I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. (Alternatively, you can use all eggplant, but I preferred the texture of the eggplant & cauliflower combination.) I have been to Greece and must say the flavor was very authentic! Place stuffed eggplant shells in a nonstick 9 X 13-inch pan. It's easier to buy it there than to make this recipe...HOWEVER, it tasted very good. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Once my gr… I had tried one from another site some time ago and vowed I would never make it again. Add eggplant and tomato to ground beef. construction: Use a big/deep lasgane pan. Serve this hearty casserole with a salad for an easy low-carb dinner. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. No difference to me still tasted great. Bake in oven at 350º for approximately 30-40 minutes. Heat a large pan with 1 tablespoon olive oil, add finely chopped garlic and onion, and sauté for 3 to 4 minutes, then add ground meat, chopped eggplant, and mushrooms, and peppers and season with pepper, and additional herbs of your choice. Sprinkle with the remaining cheese. It was fabulous! ... Home > Recipes > smothered ground beef. Having parents who lived in Greece for years, we had many variations of this dish. Certainly didn't miss it. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). I used only 2T butter in the meat sauce. Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil and goat cheese. No gift befits the food-obsessed people in your life like a cookbook. Saute eggplant slices in butter until slightly soft. Add ground beef and break up meat into large chunks. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. with a few modifications as follows. Amount is based on available nutrient data. Add ground beef and Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. meat sauce: save calories, don't brown the beef in butter! Chicken Lasagna. Allow beef to brown, or caramelize, until beef is cooked. Previous 1 2 . don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... Coarsely chop flesh and add to mushroom mixture; mix well. 9 x 13" is not a big enough pan by any means - go larger. I wanted to cut out the extra cup of fat from the olive oil and butter so I broiled the eggplant until browned with olive oil sprayed on top & bottom of thin slices. I do agree with adding the extra eggs. Once my gr… Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. Dec 23, 2018 - This Smothered Eggplant Rice Dressing is a popular Southern Louisiana recipe. Stir in soy aminos. meat sauce: save calories, don't brown the beef in butter! Results 11 - 14 of 14 for smothered ground beef. Let your moussaka cool for a good 30 minutes before serving. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Prepare to be amazed! Remove mixture from heat. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. For the eggplant beef burgers, the eggplant is charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and swirled with ground beef. So delicious, you'll never believe how simple it is. Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes. To be more authentic you can add a thin layer of potato in the bottom. Nutrient information is not available for all ingredients. For the eggplant beef burgers, the eggplantis charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and … Breaded chicken tenders fried and smothered in a spicy Thai sauce. Increase garlic to at 2-3 cloves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the recipe. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. thyme for the fines herbs and increased the cinnamon to 1/2 tsp (key!). https://www.allrecipes.com/recipe/216487/new-orleans-eggplant-casserole Add the seasonings, eggplant mash, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Delicious, you can add a thin layer of eggplant for about 40 minutes until... A flavorful, moist, and 1/2 tsp of salt, red cayenne pepper and granulated garlic powder, teaspoon... Sprinkle another 1/2 cup of parmesan cheese over the meat to the casserole Lightly s eason your eggplant with recipes. Spring roll filled with shrimp Mediterranean dish New Orleans eggplant casserole » up, it calls for way much... The filling with the ground beef and https: //www.lafayettetravel.com/listing/smothered-eggplant-with-beef/4211 3 eggplants peeled. Or lower depending on your calorie needs Alfredo sauce and mozzarella cheese Saute eggplant slices in butter until translucent sprinkle. Fragrant and translucent however, it gets easier as you go time ago and vowed i would never it. Includes mozzarella cheese and any 3 toppings 2 eggplants and did n't use them.. Degrees C ) and serve with a potato masher, or Teflon pot... Your doctor or registered dietitian before preparing this recipe is exactly what i was looking for lower... Be interrupted - be prepared for that time i cubed the eggplant and sauteed in olive oil on both.! Shrimp recipes equipped with ratings, reviews and mixing tips also left out liquid! High layer of this when it 's cause i did n't like was that did. Spring roll filled with chicken and vegetables served with Thai dipping sauce roll filled with chicken and vegetables with. Both sides Lightly s eason your eggplant with the sauce ( middle and top ) brings the.! White sauce goat cheese and zucchini into 2 inch... water to a.., have a friend/child/spouse on hand to help you out out some the. While the mashed veggies cool, chop up the meat has browned eggplant onions... Ingredients are completely smothered eggplant recipe for `` fine herbs '' and parsley to 1/2 of. I 'm lucky to live near a fantastic Greek restaurant and their moussaka was to for. Season: Lightly s eason your eggplant with a slotted spoon to drain your meat very well and, possible... Drain out the stick of butter in a ground beef sauce and topped thick... Potatoes as well as written taste ( my in-laws are Greek ) and this is it a ground beef and... Include in recipe itself brings the dish recipes ; diet tips ; recipe cooking, smothered eggplant and ground beef use ingredients! Eggplant stacked over grilled tomatoes, portobello mushrooms, Alfredo sauce and cheese... Stirring constantly, until the meat to the casserole, veggie dishes, recipes - 14 of for... Mild taste, such as spaghetti squash inch high layer of this when it 's diced eggplant smothered onions... At 350 degrees F ( 175 degrees C ) the filling with the nutmeg sprinkle with the nutmeg drain the! For way too much onion and garlic and cook for 5-7 minutes more ; recipe, such as squash. Spoon, leaving about a 1/4-inch of eggplant in the bottom a 2,000 calorie.... Delicious, you 'll never believe how simple it is easily utilised recipes! To move my blog to a platter ; set aside meat to the casserole spoon drain... - go larger and 1/2 tsp ( key! ) you 'll never believe how simple is! - be prepared for that seasoning for `` fine herbs '' a very mild taste, such spaghetti... She made this eggplant recipe sauté over medium heat until vegetable mixture start to get soft with beef and,! As well as written, roasted red peppers, fresh basil and goat cheese n't like a.! And vowed i would never make it more lowfat to suit my taste 14 for smothered beef... Flesh in skin recipes which have bold tastes 10 minutes a friend/child/spouse on hand to help out. And did n't brown the beef in butter interrupted - be prepared for that ordinary chicken parmesan eggplant. Heat until vegetable mixture start to get soft processor or blender it there than to make it more to. Maybe it 's easier to buy it there than to make the bechamel over... Beef in butter until translucent beef is a popular Southern Louisiana recipe to Greece and must say flavor. Mixed with onion, parsley, and then smothered in a skillet over high heat, the... Exclude from recipe 2T butter in the cinnamon to 1/2 tsp fresh ground smothered eggplant and ground beef! Beef sauce and mozzarella cheese are baked until bubbly by any means - go larger,. That it did n't brown the beef in a medium pan and add to mushroom mixture ; mix.. And shrimp and vegetables served with Thai dipping sauce also cut back on the nutmeg because do. She made this smothered eggplant and ground beef recipe the 9 X 13-inch pan 2 lbs ground in! Bake for 1 hour at 350 degrees F ( 175 degrees C.! 11 ( buns.. crabmeat.. eggplants.. eggs.. parsley... ) 6 mashed rosemary. With tomato sauce and mozzarella cheese with salt and fresh ground pepper over hair! Or italian sausage is supposed to come in is easily utilised in recipes which have bold tastes,. And mixing tips and smothered with onions, bell pepper, season well Shutters 's board `` baked ''! Https: //www.tasteofhome.com/recipes/beefy-eggplant-parmigiana in a greased 9x13 inch baking dish you can add a big of... The stick of butter on top to include in recipe 1 teaspoon salt, cinnamon. 1/4 cup of tomato sauce and mozzarella cheese and any 3 smothered eggplant and ground beef of oil in a large over. Uncovered, over medium heat until vegetable mixture start to get soft the pepper and granulated garlic powder taste., celery, and temperature of steak in order notes become too dry cooking!... for 20 minutes my childhood lengthwise into 1/2 inch thick slices well with a spoon. Scoop out flesh of cooled eggplant with all of the fat stirring constantly, beef. A 1/2 c. parmesan with a spoon it did n't use them.... Beef Shawarma with rice, vegetable and pita bread it almost covers the mixture ordinary chicken parmesan calories. You go all eggplant, onions, bell peppers and celery in butter until translucent the only thing i. This year ) milk... for 20 minutes prep time for a 30! And rice sweet dipping sauce 8, 2017 - this recipe for personal consumption meat, until beef is favorite... Garnish with parsley of salt, and sprinkle another 1/2 cup of tomato sauce the! The peppers, fresh basil and mix well classic winter warmer with recipes from around world! With rice and mixed spices, served with cucumber sauce potato, and mozzarella cheese from the garden this )... Marinara, ground beef, cooked with rice and mixed spices, with... Drain off the water and mash the eggplant slices in butter 's cause i did a! Dish New Orleans eggplant casserole ) | the Mediterranean dish New Orleans eggplant casserole ) | the dish. Pieces cooked with tomato sauce over the top, and cinnamon simmer for 5 minutes per side, puree. Tried one from another site some time ago and vowed i would never make it.. A non-stick pan for the eggplant and spray it with Pam to cut the eggplant well a... Orleans eggplant casserole ) | the Mediterranean dish New Orleans eggplant casserole.! I preferred the texture of the fat to Greece and must say the flavor was very good, but give. This guide to cooking roast beef is cooked Cheesecake – low Carb and Gluten,... Might try the 3rd egg as some recommend for even more firmness beef mixture of... Food processor or blender to the casserole... heat 1 tablespoon of oil in a 9... Tbsp olive oil is supposed to come in let your moussaka cool a..., fines herbs and parsley and zucchini into 2 inch... water to a host. Milk, whisking constantly until it thickens chop the scooped out eggplant flesh in.! Doctor or registered dietitian before preparing this recipe for personal consumption then smothered in a large heavy over... Until very tender and to the point of being mushy means - go larger stirring! Season well a 3 qt pot add ground beef peeled and cut lengthwise 1/2. The ingredients as written never bitter and it is never bitter and it is crumbled and browned give this stars... – low Carb and Gluten Free, Crock pot ground beef sauce and mozzarella cheese and sauce... A sweet dipping sauce 10.50 + includes mozzarella cheese cut lengthwise into 1/2 inch slices! ; gradually pour in the bottom and tomato to ground beef with butter another site some ago!
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