The tender beef coated in a sweet and savory sauce is so good! Gail suggests that you have all your ingredients on hand so that you are good to go! Photo: Jennifer Causey. Place sliced meat in a bowl and add 1/4 cup cornflour, mix with your hands to coat the meat with the flour. The entire family just loved this lighter version, even the children! Add in a fresh … Heat up oil in a large pan. This Mongolian beef recipe is perfect for a weeknight dinner or a meal prep lunch! It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. It’s the perfect weeknight meal to make, especially on busy nights. It’s savory, slightly sweet, with melt-in-your-mouth beef. Instructions. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Mongolian sauce is one of the easiest sauces you will make. A Mongolian Beef And Broccoli better than take-out? Course Main. Pour off any additional oil and return the large skillet to medium high heat. It IS possible. Keyword asian beef, chinese beef, mongolian beef… One, people love anything that tastes like Chinese takeout. Toss beef with salt, pepper and cornstarch. How To Make Best Mongolian Beef Recipe. My picky new Yorker husband says this is the best meal I have ever made in my life. Then add the remaining Sauce ingredients, including … Traditional Mongolian beef is loaded with sugar. Mix the cornstarch with a splash of the water. Two, the sweet flavor of the … ginger 2 cloves of garlic, crushed 3 scallions cut into 1 … After 1-2 minutes, the sauce should thicken, … I found this recipe to be a great healthy alternative to Chinese takeout Mongolian beef! An easy stir fry recipe. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. ... We’ve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. Set aside. MAKE IT SHINE! It was easy, quick, and delicious! Sweet, savory sauce! Mongolian Beef, Made from Scratch! Cuisine Asian. Although traditional Mongolian beef recipes usually do not include vegetables, I wanted to make a healthier version of this dish. Mongolian beef isn’t the healthiest option because it is fried beef. This was better than any actual beef recipe in a restaurant! I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful meat dish, served over a bed of rice or noodles. Mongolian beef is a dish that is served at a lot of American-Chinese restaurants and it is super quick and easy to make at home and much better than takeout! Chinatown soy sauce 1/2 c. no sodium added beef broth 3 Tsp. It also couldn’t be easier to make at home. This Mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce. And the sad part about Mongolian beef (other than it being made from cows) is that the real thing is not all that healthy when you think about it. Our Mongolian Beef recipe is so incredibly simple and can be made in under 30 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=532811 Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Is this healthy? Add all of the beef back … Add half beef to pan and cook … Mongolian beef meal prep is a healthier version of everyone’s favorite take out recipe! Adding veggies and using low sodium soy sauce does help the matter. Keep any … Therefore, suitable cuts of beef should be tender. Mongolian Beef is one of our favorite classic Chinese takeout dishes. As mentioned earlier, this recipe cooks up very quickly. It’s also healthier, less greasy, with a sauce that is so yummy w… Total sodium per serving: 241mg Total calories per serving: 196 Servings: 4 Ingredients 1 pound flank steak cut into strips 4 Tbsp. brown sugar 2-3 Tsp. Made with kitchen staple ingredients, this yummy stir fry goes from pantry to table in just 15 mins! Allow … -Our second swap is cornstarch. Storing Tips + Side Ideas. In a small mixing bowl, combine the tamari, stock or water, ginger, garlic, red pepper flakes, maple … Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. Really, this dish is as easy to make as sauteing the beef and mixing in the tasty sauce and you have a meal ready in less than 20 minutes! I added some sliced … This saucy ground beef … And Mongolian beef … Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce.Steamed or baked white rice will do the trick. https://www.slenderkitchen.com/recipe/healthy-mongolian-chicken Healthy and Delicious Mongolian Beef and Vegetables. What is Mongolian Beef? The beef strips are dusted in cornstarch then coated with honey, soy sauce, garlic, and ginger, creating a rich and velvety sauce that’s utterly delicious! You know I’m a fan of hamburger recipes! A take out favorite that's super easy to make at home! You can also change up the vegetables: Try snap peas, mushrooms, red bell pepper, or cauliflower florets. Best Mongolian Beef Ramen - How to Make Mongolian Beef Ramen Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … A quick google search of “traditional” Mongolian beef … I used garlic hoisin sauce, bottled ginger and garlic, and 6 green onions instead of 8, (cut recipe … With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. YES! The recipe as written is a Trim Healthy Mama (THM) S meal and is keto-friendly. Keto Mongolian Beef Recipe. Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. A healthy twist to the popular Chinese restaurant dish, Mongolian Beef. https://www.tasteofhome.com/recipes/slow-cooker-mongolian-beef The popularity is second to broccoli beef. This is used in traditional Mongolian beef to coat the beef, but also to thicken the sauce. It’s also healthier, … We simply replace that with a keto friendly version that has zero carbs. Refined-sugar free and … This recipe is glorious!!! Mongolian Beef is a recipe that I’ve been cooking for clients for many years for a number of reasons. Follow the modifications in the … My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. Yes this recipe … To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and … MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine.Set aside for at … What to Serve with Mongolian Beef. Mongolian Beef and Vegetables. Reduce heat to low, then pour the sauce into the skillet. It’s savory, slightly sweet, with melt-in-your-mouth beef. Why you’ll love this mongolian beef recipe. Recipe by Denise J. 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