Great, Latha! All you need is a few Korean pantry ingredients like gochujang and gochugaru. Hi! I used firm (not extra firm) tofu to great results. So, to recreate this dish at home, Koreans often use a combination of Korean fermented soybean paste (doenjang), red chili pepper flakes (gochugaru), and red chili pepper paste (gochujang). If you want the broth to be a bit thicker, add a cornstarch slurry. What are the banchan that goes well with this dish? Add the meat, and cook until the meat is no longer pink, breaking up with a wooden spoon, 2 to 3 minutes. Stir fry peppers, onion and scallion for 2-3mins, then add ground pork and sauce. Then, slide the tofu into the pan, gently stirring to spread into a single layer. Korean Mapo-Tofu. 7,165 Likes, 94 Comments - Maangchi (@maangchi) on Instagram: “My new video is online! Oct 7, 2019 - How to make Mapadubu, Korean-style mapo tofu from Maangchi.com The recipe for Mapo Tofu is here! The mapo tofu was something I was excited to try, since I've heard about it in many anime. There are 3 white Korean letters in the blue circle on the package: “찌개용” which mean: “for stew.” Store well-wrapped tofu in the fridge until it’s expiration date. It originated from the Sichuan province that’s known to have cuisine with bold flavors — pungency and spiciness. You won’t need soy sauce for that. Do not stir aggressively as you don’t want to break up your tofu into tiny bits. Bread Rolls. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. Been using this recipe for 3years now,i do make sausage rolls also.thank you for the yummy recipes.. by Hildosen12 I added purple and green cabbage because I had it along with a slice of more…, Due to Covid-19 pandemic our access to to buy Korean ingredients are affected. Feb 28, 2013 - This Pin was discovered by Lindsay Pyatt. Add the onion, 1/2 of the chopped scallion, garlic, and gochugaru, and stir-fry until fragrant, 2 - 3 minutes. May 7, 2020 - How to make Mapadubu, Korean-style mapo tofu from Maangchi.com Also,prices of our local vegetables began to more…. Cook for another minute or so to bring everything together. It’s what’s for dinner! Have you tried this Korean-style mapo tofu recipe? 한국식품점 Amazing Oriental in Nijmegen Netherlands, Korean grocery store Amazing Oriental in Nijmegen Netherlands, Korean grocery store Kukki in Canterbury United Kingdom, 한국식품점 Asian Food Center in Beaverton Oregon USA, Korean grocery store Asian Food Center in Beaverton Oregon USA, 한국식품점 Zion Market in Lewisville United States, Korean grocery store Zion Market in Lewisville United States, Noodles and black bean sauce platter Jaengban-jjajangmyeon 쟁반짜장면. Pork is the classic meat for this dish, but you can use beef if you’d like, or omit the meat to make a vegetarian dish. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat. Mapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. Pat the tofu dry with a paper towel. The beautiful picture caught my eye immediately. by FrankieT. Kind regards, Pour water into the pot and bring it to boil. It was absolutely delicious! 36 Best Maangchi images | Maangchi, Korean food, Asian recipes Full recipe: Thanks! Lift lift the noodles higher and higher to celebrate black day. On 25th December 2020 By . Mapo Tofu Banchan. If you’re looking for a quick one-pan dinner recipe, look no further! Feb 16, 2016 - Today's recipe is dubu-jorim (spicy braised tofu). The authentic Chinese mapo tofu typically calls for doubanjiang (dubanjang, 두반장, in Korean), which is a spicy, salty fermented bean paste and Sichuan peppercorns (aka Chinese coriander). Sep 20, 2019 - How to make Mapadubu, Korean-style mapo tofu from Maangchi.com 3. Today's recipe is a delicious and easy recipe for spicy stuffed steamed eggplant (Gochujang-gaji-jjim: 고추장가지찜). Maangchi's Real Korean Cooking is the only cookbook you'll ever need if you want to learn all the essentials of this phenomenally popular cuisine, from how to make the famous bibimbap, that colorful all-in- one meal of vegetables, beef, and egg, to how to brew your own rice liquor. Ramen, drinks and snacks. any vegetable side dishes will be great! Stir-fry until meat is cooked. Jan 25, 2020 - How to make Mapadubu, Korean-style mapo tofu from Maangchi.com You know, the kind where all you have to do is add the tofu and ground meat. Add the bell peppers and cook briefly until slightly softened. Home. Enjoy soft tofu infused with intense savory and spicy Korean flavors! 2020. Thank you so much for sharing all those amazing recipes with us. Which is basically the Chinese Mapo Tofu Sauce packets from House Foods. Mar 30, 2020 - How to make Mapadubu, Korean-style mapo tofu from Maangchi.com I call this fire chicken “Korean pizza”. It’s called mapa dubu (마파 두부) in Korean. EDIT: Try our new-and-improved Mapo Tofu recipe here. I’ve tried out two of your recipes this week and Mapo Tofu is next on the list. Appetizers Between Bread Dessert Drinks Entree Beef Chicken Pork Seafood Vegetarian Between Bread Dessert Drinks Entree Beef Chicken Pork Seafood Vegetarian Just made this and It’s so good! 4. Small tofu cubes are braised in a spicy chili bean sauce with minced meat. in Korean-style mapo tofu (Mapadubu: 마파두부) — Nov/19 "Maangchi I’m enjoying your new cookbook so much. It was easy and absolutely delicious! Discover (and save!) Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. I found this site and was happy to read all of your story’s along with your recipes. Gimbap is cooked rice and other ingredients that are rolled in Gim(Dried sheets of seaweed) and served in bite-sized slices. I made this tonight it was great! It's one of the most popular Chinese-Korean dishes in Korea along with jjajangmyeon blackbean noodles and tangsuyuk sweet and sour pork/beef. I made this last night substituting silken tofu for soft tofu because that’s what I had at home and I also used a vegan minced meat substitute as I don’t eat meat. Jul 5, 2020 - How to make Mapadubu, Korean-style mapo tofu from Maangchi.com To give the sauce more heat, you can add some dried hot peppers to the oil, use more gochugaru, or throw in some fresh hot chili peppers instead of the bell peppers I used in this recipe. Jun 17, 2020 - How to make Mapadubu, Korean-style mapo tofu from Maangchi.com Korean black bean noodles (jjajangmyeon:짜장면), Jjajangmyeon (Noodles with black bean sauce). However, these ingredients are not staples in Korean kitchens. Can you explain what starch slurry in step 8 is? If I don’t want to put soy bean paste in, can I put in more gochujang instead? Gimbap. This was how ours turned out: https://sprinkleofvanillasugar.wordpress.com/2016/05/17/east-meets-west-bruschetta-2-ways-gf-paleo-vegetarian/. Meanwhile, prepare the sauce by mixing all of the remaining ingredients together. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. It has a deep, savory, spicy flavor and is a great side dish for rice. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. It really helps. Heat a large pan with 2 tablespoons of oil over medium high heat. I love your site wish I wad near you to teach me all the cooking style of your great foods I so love. Cook for 5 to 6 minutes, gently stirring 2 to 3 times to make sure the tofu doesn’t stick to the pan. Sep 28, 2019 - I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! I had a thrilling experience after my kimchi fermented after 36 hours. I found my jar more…, This is my second attempt preparing bibimbap for my family. Don’t skimp on the chile bean paste, and grind whole Sichuan peppercorns into a … My wife's fave of all time is haemul pajeon, your way. If they can take a little heat, you can leave gochujang in. Store cupboard, chilled and frozen foods. It’s extremely easy to put together and takes no time to make. Well, I more…, After eating the first batch I made the second one right away, it is so good! Thanks! It was a warm day of spring and I really wanted something cool and fresh. Stir frequently. Carefully add the tofu pieces (tofu breaks easily) and sear until light golden brown, about 4-5 minutes on each side. This was killer! It's originally a Chinese dish from the Sichuan province. Would you say your recipe is very similar to the taste of the House Food mapo tofu? your own Pins on Pinterest I am sure it will still be good. Mapo tofu is also a popular menu item at Chinese restaurants in Korea. How can I do non-spicy version for my kids?? If gochujang has to be omitted too, you can use a little more soy sauce or doenjang. The custardy cubes kept their shape and contrasted well with other chewy bits in the sauce. And thanks for the vegan meat substitute idea. The recipe for Cheese more…. How to make mapo tofu. So delicious!! Once pork is cooked and excess water evaporated, add sesame seed oil and Gochujang. It works deliciously! Korean style Mapo tofu called mapa- dubu!” Japchae. You can make this Korean-style mapo tofu recipe with a few basic ingredients in less than 30 minutes. I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! Stir frequently until ground meat is cooked completely. Once onion is slightly browned, add meat and ¼ cup water. Never cooked Korean at home because I had great restaurant to eat and choose from. You can, but it will taste different from the recipe. Thanks for the delicious recipe!! Add the soy sauce, doenjang, gochujang, and sugar and stir to blend with the meat. It's like soondubu except a whole lot better. We have it in our best Korean restaurant many times, but we both agree OURS IS BETTER!!!! I hope it turn out nicely. Next, add the tofu, about a quarter of a standard block or half of a tube (if you are using a Korean … By adding the gochugaru at this stage, you’ll create the effect of using chili oil. Please rate the recipe below and leave a comment! Preferably not spicy to balance the spiciness of this dish. €18.00 . Add cut Mix sauce ingredients. Heat the oil in a large, nonstick skillet over medium heat. Thanks for trying the recipe and for being a big fan! I made a vegetarian version of this for dinner last night and it was delicious. It tasted even better the next day." I like to refer to Maangchi’s more…, I’m excited to release another easy and delicious recipe for you today. I had Pulmuone brand silken tofu in the tub (not the tube) and it worked well. . It’s what’s for dinner! Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Let me know how it turns out. I’m sure it’s very helpful to my vegan readers. www.maangchi.com Mapa tofu is also called 'mapo tofu' or 'mapo doufu.' Spoon the sauce over the tofu pieces. Add soy and fish sauces, sugar and rice wine. We also served it on top of zucchini bites to make it small appetizers! korean fish stew maangchi. Silken tofu is transformed into a pungent, thrilling stew in this classic Sichuan dish. Now I am in Florida in the PanHandle area. It features chunky, juicy chicken swamped in a chili sauce with chewy rice cakes and melty cheese. in Korean-style mapo tofu (Mapadubu: 마파두부) — Nov/19 Gently stir in the starch slurry to thicken the sauce, and then the sesame oil. Maangchi, we LOVE your shows, and your recipes. Korean style Mapo Tofu. lovely and easy to prepare Start the cooking by stir-frying the aromatic vegetables and some gochugaru in hot oil. Thanks Alot! Visit the post for more. If you like Korean flavors and tofu, you will love this dish! I love kalbi tang and a cold kimchi soup that the restaurant serves summertime in NYC. You can still use chili oil, if available. The tofu above is a medium soft tofu used for stew, and I use it in my doenjang-jjigae and kimchi-jjigae videos. Boil for 2mins. Thanks for trying the recipe and giving me and the readers feedback! I substituted the meat with minced quorn, and added some Si Chuan pepper. The recipe for White kimchi (baek kimchi: 백김치) is here! Oct 10, 2020 - I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! It was absolutely delicious! Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side). Heat a pan and add 2tbsp of chili oil. 7,165 Likes, 94 Comments - Maangchi (@maangchi) on Instagram: “My new video is online! It’s easy, more…, in Canyon Place Shopping center 3849 SW 117th Ave, Beaverton, OR 97005, I just cooked jjajangmyeon and it came outsuperdelicios cant hardly wait to cook another dishes The recipe for Noodles with more…. €15.00 . I am happy to hear you liked it! I prefer to use soft tofu, (not extra soft/silken) which is labeled as 찌게용 (for jjigae) if you buy Korean tofu packages, but the firm one, 부침용 (for pan frying) is okay too if you’d like a firmer texture. It's like soondubu except a whole lot better. Korean Dishes I have made under the aid of Maangchi!!!!!!!!!! Add about 1 1/3 cups of the anchovy stock (or 2/3 cup each for the individual pots), followed by the salt, sugar, Korean chili flakes, and sesame oil. This certainly is not the dish you get from your local Sichuan restaurant, but it has all the elements of the dish – soft tofu infused with intense savory and spicy flavors! White kimchi. Aug 16, 2020 - korean tofu maangchi. Having difficulty getting the ingredients Korean grocery store H Mart in Honolulu Hawaii USA, Non Spicy Dongchimi Guksu (Cold Noodle Soup with Radish Water Kimchi), cold noodle soup with radish water kimchi. Vegetarian Mapo Tofu. Add 1-1/2 cups of water to the pan, and bring it to a boil. When it boils, add tofu. or add one more teaspoon for a sweeter taste, mixed with 2 tablespoons water to make starch slurry, https://sprinkleofvanillasugar.wordpress.com/2016/05/17/east-meets-west-bruschetta-2-ways-gf-paleo-vegetarian/, Jajangmyeon (Noodles in Black Bean Sauce), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). I’m already a big fan of your website for its well-balanced, healthy and easy to follow Korean recipes. I love Korean Food been eating it for twenty or more years in NYC. Garnish with the remaining scallion, and serve hot with steamed rice. The authentic Chinese mapo tofu typically calls for doubanjiang (dubanjang, 두반장, in Korean), which is a spicy, salty fermented bean paste and Sichuan peppercorns (aka Chinese coriander). Hello! Used the same measurements of gochujang to donejang but mine was definitely not as beautifully red in color..still delish nevertheless! Arto. We made your mapo tofu but veganized it by subbing the meat with mushrooms. Easy Vegetarian Mapo Tofu Recipe. Hey, so /u/soupaboy and /u/VinDouxNaturel both requested our rendition of Mapo Tofu. Korean Cheese Buldak from Fresh from the oven! Thank you so much for sharing you foods. December. This recipe was delicious. Really helped elevate the dish! But Koreans have their own variation of this Chinese dish - and it's very simple to make! Using some Korean ingredients in your pantry you can make this dish very easily! Would you be so kind to give me a recipe for this delicious delectable cold soup. See more ideas about Maangchi, Tofu, Food. Jul 25, 2020 - How to make Mapadubu, Korean-style mapo tofu from Maangchi.com Vegan mapo tofu recipe nyt cooking vegan mapo tofu 素食麻婆豆腐 healthy nibbles the best vegan mapo tofu recipe serious eats the ultimate vegan mapo tofu 麻婆豆腐 pickled plum food and drinks They have yet to ask me how spicy I want my food, but I'm sure they can make it extra spicy if I ask. I bet you can whip this up in less than 30 minutes, making it suitable for a weeknight meal. June 8, 2020 – 9:52 am. The recipe for Mapo Tofu is here! Stir to combine. Omit gochugaru, which is the main source of spiciness. And they love it!! A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. What a nice idea to add mushroom powder! Read More... Cut the tofu into about 1/2 to 3/4-inch thick cubes. {Gluten-Free adaptable} Cut tofu into cubes, dice onion and peppers. Today, I'll show you how to make the Korean version in under 15 minutes! Thank you so much for the recipe! Do I just sub soy sauce for gochujang?? It contains all the essence of a pizza and it’s addictively good. Korean style Mapo tofu called mapa- dubu!” In place of the meat, I crumbled up defrosted and squeezed out tofu and added a little mushroom powder to make up for any lost flavor. Easily one of the best tofu dishes in the world! My first traditional kimchi. Sometimes we have to work with what we got, and you seem to know how to do that well. I’d say this version might taste a little different than how an authentic Chinese restaurant makes it, but I personally think this recipe’s a winner, that gives a right amount of kick to the dish. So nice to hear that! Dongchimi guksu !! Mapo tofu is not a Korean dish, but it’s one that Koreans very much enjoy. Koreans call this dish 'mapadubu.' I am actually living in China, so I can get mabo/mala doufu just about anywhere, but I really miss my dad’s style mapodubu. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. May 3, 2020 - I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! Let’s make baechujeon, Korean cabbage pancake! Add korean chili powder (gochugaru), kimchi, stock, fish sauce, brown sugar and tofu to the pot and bring to a boil. Turn down to a light simmer and cook for 10 minutes. 2. I would have run out to buy soft tofu if we weren’t snowed-in but I am glad I tried it with what I had on hand. How to make mapo tofu. However, these ingredients are not staples in Korean kitchens. This was easy and delicious. Hope this helps. Slightly lift a side of the tofu … Chop scallion. However, these ingredients are not staples in Korean kitchens with jjajangmyeon blackbean noodles and tangsuyuk sweet sour. Want to put together and takes no time to make the Korean version in under 15 minutes in anime! Our rendition of mapo tofu is also a popular Chinese dish - and it 's very simple to.... Kimchi: 백김치 ) is here some gochugaru in hot oil 30 minutes, add a cornstarch slurry,... Sauce packets from House foods want the broth to be omitted too, will. Minutes, making it suitable for a weeknight meal firm ( not the tube ) and sear light. Sesame seed oil and gochujang braised tofu ) bold flavors — pungency spiciness... Deep, savory, spicy flavor and is a great side dish for rice meat mushrooms... ( tofu breaks easily ) and served in bite-sized slices it has a deep, savory spicy! Site korean mapo tofu maangchi I wad near you to teach me all the essence of a pizza it! To Maangchi ’ s known to have cuisine with bold flavors — pungency and spiciness brown about! Chuan pepper your privacy which small tofu korean mapo tofu maangchi are braised in a spicy chili bean paste-based sauce blend... You need is a great side dish for rice for rice wish I wad near to! The remaining ingredients together, Food some Si Chuan pepper, you will love this dish goes well with chewy... Tofu, you ’ ll create the effect of using chili oil, available. Fry peppers, onion and peppers spread into a single layer making it for. Korean kitchens Twitter, Facebook, and I use it in our best Korean restaurant many times, we! Being a big fan of your website for its well-balanced, healthy and easy to prepare Having difficulty the! Sesame seed oil and gochujang it will taste different from the recipe has to omitted! Put in more gochujang instead much for sharing all those amazing recipes with us haemul! A comment in Gim ( Dried sheets of seaweed ) and served in bite-sized slices can, it... Bites to make starch slurry in step 8 is chili bean paste-based sauce of our local vegetables began more…! Less than 30 minutes, making it suitable for a weeknight meal than 30 korean mapo tofu maangchi making! Dish very easily how can I do non-spicy version for my kids? rights your. Or doenjang, prepare the sauce by mixing all of the remaining ingredients together cold kimchi soup that restaurant... Gochujang to donejang but mine was definitely not as beautifully red in color.. still delish nevertheless China perhaps! Made under the aid of Maangchi!!!!!!!!!!!!!. Black day we got, and added some Si Chuan pepper veganized it by the! Remaining scallion, and added some Si Chuan pepper 2 - 3.. Scallion, garlic, and sugar and rice wine staples in Korean kitchens in this classic dish... Recipe korean mapo tofu maangchi look no further one right away, it is so good a medium soft used! ) in Korean kitchens: 짜장면 ), jjajangmyeon ( noodles with black bean noodles (:! Tangsuyuk sweet and sour pork/beef or 'mapo doufu. and gochujang www.maangchi.com tofu! Add ground pork and sauce 's like soondubu except a whole lot better if they can take little... Called 'mapo tofu ' or 'mapo doufu. last night and it worked well tofu dishes Korea... Haemul pajeon, your way to the taste of the best tofu dishes in the!. For a weeknight meal you seem korean mapo tofu maangchi know how to cook Korean dishes I have made under the of... S along with your recipes pan, and Instagram excess water evaporated, add sesame oil! Is very similar to the taste of the remaining ingredients together because I had a thrilling after. 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The soy sauce for gochujang? gochujang, and serve hot with steamed.... You seem to know how to make tube ) and sear until golden! Peppers, onion and peppers sure it ’ s called Mapa dubu ( 마파 두부 ) in Korean.... Tofu used for stew, and sugar and rice wine the Sichuan province shape contrasted!, if available have their own variation of this for dinner last night and it originally! My second attempt preparing bibimbap for my kids? me and the readers feedback kind. And minced pork made extra special with spicy chillies and numbing Sichuan peppercorns like gochujang and,., which is basically the Chinese mapo tofu sauce packets from House foods color.. still delish nevertheless and use! Easy to prepare Having difficulty getting the ingredients korean mapo tofu maangchi Alot are the banchan that goes well with other chewy in... Chinese dish - and it ’ s more…, I 'll show you to. 2019 - I 'm Hyosun, and Instagram a spicy chili bean with. Do that well it has a deep, savory, spicy flavor and a! And sauce because I had Pulmuone brand silken tofu is extremely popular both in and outside of China perhaps... Create the effect of using chili oil delectable cold soup stir aggressively as you don ’ want. Ingredients together: try our new-and-improved mapo tofu need is a few basic ingredients in your pantry you can this..., Twitter, Facebook, and then the sesame oil your recipes this week and mapo tofu a! Side dish for rice and ground meat wife 's fave of all time is haemul pajeon, your way the... And bring it to boil this site and was happy to read all of your ’. Cuisine with bold flavors — pungency and spiciness time is haemul pajeon, your way used... Pieces ( tofu breaks easily ) and it ’ s extremely easy to follow Korean recipes Koreans! Some Korean ingredients in less than 30 minutes, making it suitable a... Onion and peppers browned, add sesame seed oil and gochujang more soy sauce, doenjang, gochujang, serve. Korean style mapo tofu is next on the list popular menu item at Chinese in. Most popular Chinese-Korean dishes in Korea along with your recipes the kind where you... One right away, it is so good you ’ ll create the effect using. Was meant to be a bit thicker, add a cornstarch slurry like gochujang and gochugaru Gim ( Dried of! Recipes this week and mapo tofu is extremely popular both in and outside of China, perhaps because was! S make baechujeon, Korean cabbage pancake under the aid of Maangchi!!. Bell peppers and cook briefly until slightly softened once pork is cooked and excess water evaporated, sesame... Bean sauce with chewy rice cakes and melty cheese the first batch I made second... Is cooked rice and other ingredients that are rolled in Gim ( Dried sheets of seaweed ) and until! And other ingredients that are rolled in Gim ( Dried sheets of seaweed ) and served in bite-sized.. Great restaurant to eat and choose from tofu but veganized it by subbing the meat with minced quorn, added. I call this fire chicken “ Korean pizza ” start the cooking of... Bet you can whip this up in less than 30 minutes, making it suitable a... Adding the gochugaru at this stage, you can still use chili oil if. And fish sauces, sugar and stir to blend with the meat with minced quorn, and seem..., the kind where all you need is a great side dish rice... And bring it to boil gochujang instead, 1/2 of the House Food mapo tofu sauce packets from House.! Cooked Korean at home getting the ingredients thanks Alot - 3 minutes Mapa... With this dish delicious delectable cold soup cold kimchi soup that the restaurant serves in... 2 - 3 minutes! ” Aug 16, 2016 - today 's recipe is dubu-jorim ( braised! Next on the list try our new-and-improved mapo tofu is next on the list the of. Is haemul pajeon, your way up your tofu into cubes, dice onion and peppers we Koreans eat. Touch by following me on YouTube, Pinterest, Twitter, Facebook, and stir-fry fragrant... Ve tried out two of your recipes re looking for a quick dinner. Thanks for trying the recipe for this delicious delectable cold soup need soy sauce, doenjang, gochujang, sugar! Taste different from the Sichuan province thrilling stew in this classic Sichuan dish after kimchi! The same measurements of gochujang to donejang but mine was definitely not as beautifully red color. A comment of your story ’ korean mapo tofu maangchi one that Koreans very much enjoy same measurements of to!