Sprinkle in the flour and cook for a minute or two, stirring. Add strained liquid, and process 1 minute. Both of these are an awesome way to add creaminess to this vegan mushroom soup. Gradually pour in the stock and milk, stirring to blend with the flour as it thickens. This Mushroom and Potato Soup is so thick, luxurious and full of flavor that even little bellies will be asking for more. Mushroom Soup is a community recipe submitted by Welsh Girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bring to the boil stirring to blend smoothly. You can vary this fresh mushroom soup as much as you like by using different types of mushrooms, or just adding milk instead of cream. Reserve the four whole mushrooms. Recipe by: Lori Easy cream of mushroom soup 72 reviews . You don't need to chop the vegetables very neatly, as the soup is blended at the end - perfect for messy cooks. Method. Add the potatoes and turn to coat in the buttery juices. This one is so simple and easy and takes a third of the time. Learn how to make homemade cream of mushroom soup with this quick and easy recipe. Method. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Sprinkle flour over mushrooms. If you like mushroom barley soup, you will really like this. Add the shallots, garlic, thyme and seasoning, and sauté, without browning the shallots, until soft. You don't need to chop the vegetables very neatly, as the soup is blended at the end - perfect for messy cooks. Pour in stock, a little at a time, stirring constantly. Heat the oil in a large saucepan over a medium-high heat. This soup is delicious and packed full of mushroomy goodness. Heat half the butter in a saucepan, then gently sizzle the onion, garlic and thyme for 5 mins until softened and starting to brown. This Creamy Mushroom Soup recipe is keto, low carb, and gluten-free! Reduce heat to low. Recipe is easily doubled for greediness or hoards of people. Chestnut mushroom, shiitake mushroom and vegetable stock: these are the star ingredients you need to make this soup. The vegan mushroom soup can also be made creamier with the addition of white beans to make the best ever vegan white bean mushroom soup, or boiled potatoes for a vegan and paleo recipe! Add the onion, garlic and thyme, and fry for 5 minutes.Then add the mushrooms and a good teaspoon of salt. Pour in the sherry or white wine and sizzle for … In a medium saucepan over medium heat, bring chicken broth to a simmer. Method. Add the onion and cook for 5 mins until starting to soften. Stir in the chicken stock gradually. Cook mushrooms in butter 5 minutes. Melt the butter, add the flour and cook gently for 3-4 minutes. Creamy Mushroom Soup. Fry all the mushrooms in the oil in a pan until browned. Pass soup through a fine sieve into a bowl; transfer solids in batches to a food processor or blender, and puree until completely smooth. Chop the mushrooms into quarters, keeping 4 whole for serving. Add the … 30 min. Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Yes, only eight! It's perfect for a cold winter night. In a large pot or Dutch oven, heat oil. If mushroom isn’t your thing, I also have a wonderful Cream of Asparagus Soup, my Dad’s Famous Cauliflower Soup and a creamy Carrot Ginger Soup. Try a pinch of grated nutmeg if you prefer it to cinnamon. There’s nothing better than a cream of mushroom soup once the weather starts getting cooler. An ideal starter or snack for chilly winter months. It is a hearty, cold weather favorite that makes a perfect appetizer, side dish, light lunch, or dinner. Return soup to stockpot, and season with salt and pepper. ; Cook on a high heat for about 5 minutes, until they have wilted. It uses a combination of fresh and dried mushrooms which gives it an added depth of flavour. In a large pot, heat the olive oil. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushrooms, increase the heat to high and cook for 10 mins until tender and golden, stirring frequently. This Mushroom and Chestnut Soup is just the ticket on those cold, grey January days when you need a bowl of warming comfort food. Serves 8 as a first course. Homemade cream of mushroom soup takes just 20 min to prepare (less than it would take you to go to your local store and buy the tinned stuff), and only 8 simple ingredients. Combining a hearty mixture of leeks, carrots, celery, potatoes, and mushrooms this soup just screams comfort and begs to be mopped up with a wedge of fresh crusty bread. While that's happening use your sharpest knife to slice the 4 reserved whole mushrooms into wafer-thin slices for a garnish. 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