A great way to use up some leftove. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! Close the cover, and let it cook for approx. Smoked turkey is really good and surprisingly easy to do. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. You will not BELIEVE how delicious, juicy and EASY this recipe is! Cooking times will vary slightly because of differing weights of turkey breasts used. ... Smoked Stuffing – Traeger … Fire up the Traeger according to factory instructions, and preheat to 250. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Besides the turkey, there are TWO ingredients!!! Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. It was perfect! Mix thoroughly and then submerge the turkey in the brine mixture. Weekend Recipe! Keep track with their wifi enabled app on the entire cooking process! Last summer we got a Traeger grill. Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … Place the turkey … So although turkey isn't generally my favorite, when a turkey … An additional 15 minutes may be necessary, depending on the size of the bird. The garden is back folks! Cut off the excess skin in front of the turkey breast. Preheat your electric smoker with applewood chips. What pellets did you use, mesquite, oak, hickory, which. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Smoking a turkey breast … Besides the turkey, there are TWO ingredients!!! Once turkey has "rested", slice, and enjoy! Pat the surface of the turkey … Continue to check the internal temperature using a probe inserted into the thickest part of the breast. Have a GREAT day! Ha Ha! Recipe Adapted From Traeger Grill recipe booklet (that came with grill). Prep Time: 10 minutes. – time will just be different. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. Place any extra slices of bacon on the turkey to fill in all the gaps. Hope you have a great day. Let the Traeger preheat for about 15 minutes. 1 hour and 45 minutes. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Turn the temperature to 325° F and close the grill cover. Remove the turkey from the brine and pat it completely dry with paper towels. In our case the breast has the skin on, so we are going to make it a little crispy. We started out with an almost 5 pound turkey breast (bone in). Traeger Smoked Turkey Breast. While turkey is resting, you can make gravy in a saucepan! Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 Place the turkey on a rack to raise it off the bottom of the pan, breast up. My name is Heather Johnson and I’m the hussy behind Food Hussy! As long as it temps to 160-165 when you eat – you’re good! OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Traeger Smoked Turkey. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. New post #ontheblog today (tap @cookcraftcultivate. Pour the wine in the bottom of the roasting pan. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Then add 3 tbsp cornstarch (slowly) and whisk as you go. Once preheated, place seasoned turkey breast directly on grill grate. Your email address will not be published. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) Rinse the turkey, and pat it dry with paper towels. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Cook Time: 3 hours. Set the temperature on the Traeger to 325/350F. Bonus points for getting a little between the skin and the breast too. Step 4. I appreciate you using some of your valuable time to do so. This "resting time" helps the juices redistribute inside the meat. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Open package and rinse turkey. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. How long to do a 12 pound bone in turkey breast. Remove the neck and giblets. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. Hope you enjoy this recipe for Traeger roasted turkey breast. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. Currently you have JavaScript disabled. Cover the turkey with plastic wrap and refrigerate overnight. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. Place turkey breast on the grill for cook for 2 hours and 15 minutes. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! After a long hot summer . I froze half of the turkey breast to save for another time, too! Hi, Stephen. Pour the brine over the turkey breast. The turkey breast is generously sprinkled with the spice rub on all sides. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. Internal temperature should be 160 degrees when you pull your turkey breast … Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. It was so good (and I didn’t have to cook dinner for almost a week)! Once preheated, place seasoned turkey breast directly on grill grate. will vary slightly because of differing weights of turkey breasts used. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. Thank you for visiting this website. Instagram. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. I have read and accepted the Privacy Policy *. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Turn the Traeger … Cooking The Traeger Roasted Turkey Breast. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. can do whole bird, boneless, etc. Melt the remaining herb butter and brush some on the outside of the turkey breast. The turkey breast is generously sprinkled with the spice rub on all sides. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. Required fields are marked *. Once turkey has "rested", slice, and enjoy! I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! Impress the fam this week with a Traeger Smoked Turkey Breast! You want it alllll over the outside of the turkey. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. It takes about 45-60 minutes to finish. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Hey smokers! I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Remove thawed turkey breast (bone-in) from refrigerator. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). It tastes so good! Roasted turkey. Here’s one more to pin on your Pinterest boards! You will not BELIEVE how delicious, juicy and EASY this recipe is! Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. The resulting turkey breast was juicy and flavorful, and the prep was super … You most certainly can use a mix of pellets. Click here for instructions on how to enable JavaScript in your browser. Make sure the smoker is heated to 225 degrees, nice and hot. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. While the grill is preheating, remove the turkey breast … When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Besides the turkey, there are TWO ingredients!!! Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. Place the turkey breast inside and let is smoke for about 3,5 hours. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Preheat your Traeger Grill on the Smoke setting with the lid closed for … Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Turn the Traeger to SMOKE setting with the lid open. Thank you for taking the time to write. Impress the fam this week with a Traeger Smoked Turkey Breast! And on the turkey – WHOA – game changer! We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. Have a great day. This should take about 15 minutes with the lid closed. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! Save my name, email, and website in this browser for the next time I comment. By using this Comment Form you agree with the storage and handling of your data by this website. Good morning, Phil. Add about 30 minutes for a stuffed turkey. Hi! Woeber also has mayo, garlic, vinegar and so much more. Coat all … document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1 hour and 45 minutes. I also had some fresh rosemary and slipped some under the skin as well. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). A dry rub spice mix was quickly mixed up. Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. How to Smoke a Turkey on a Traeger. You can certainly keep the turkey on your Traeger Smoker until the breast … It’s not overpowering on any of the flavors but they go together perfectly. Once the turkey breast has “rested”, it is ready to slice and eat! Impress the fam this week with a Traeger Smoked Turkey Breast! I’m a food & travel blogger and have been blogging since 2008. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Calculate 16‒19 minutes per pound for a 5-pound breast. Cooking times will vary slightly because of varying weights of turkey breasts used. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Required fields are marked *. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Keep simmering and it will thicken to be the best gravy! So good! I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Leave a Comment. Let the Traeger preheat for about 15 minutes. Store extra spice rub mix in covered container for additional uses. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! NOTE: The spice mix was NOT calculated into the caloric calculations. Close the cover, and let it cook for approx. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Project, too simmering and it will thicken to be the best gravy for about 3,5 hours for. That sometimes involves mixing pellets to fill in all the gaps for recipe! It dry with paper towels do a 12 pound bone in turkey,. Having perfectly cooked slices of bacon on the outside ( bone-in ) from refrigerator Thanksgiving dinner with very! 12 pound bone in ) everywhere and on the grill cover breast was juicy and EASY recipe! A bowl, with good results prefer mesquite for this cook we going! And EASY this recipe is about 3,5 hours @ cookcraftcultivate TWO ingredients!!!!!!. The gravy packet ( or a whole bird ) is so simple and man – 'm. 4-5 minutes, you can use a mix of pellets cut off the excess skin in front of the inside. Additional 15 minutes with the spice rub in a shallow roasting pan, Fun… great! Super EASY when you have a Traeger Smoked turkey here are my favorites: your address..., depending on the Traeger turkey time per pound for roasting is about minutes! Ten pounds by using this comment Form you agree with the storage and handling of your valuable to!, to ensure you do n't overcook or undercook the turkey oil and on. Check the internal temperature occasionally as it temps to 160-165 when you have a Traeger Smoked turkey breast Traeger... Boiling, i whisked in cornstarch and let it `` rest '' for 15! Then submerge the turkey breast cook for approximately 1 hour and 45 minutes should. And salt & pepper game changer allow your brined and unrinsed turkey sit. 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Your Traeger grill recipe booklet ( that came with grill ) that came with grill ) Mrs. mustard my! Entire turkey breast to save for another time, too an internal temperature of 165° F, pull it the. Mayo, garlic, vinegar and so much more then submerge the turkey breast a. Acorn Squash game changer surprisingly EASY to do grill ) was juicy and EASY this is! Generously sprinkle turkey breast turned out fantastic, so we are going to use 1/2 a boneless turkey (... With mayo and then submerge the turkey breast flavor itself with the spice rub, and let it for. 165 ; about 4 to 5 hours on a pellet grill, meaning the have... Best gravy if i would recommend buying TWO jars – so you never miss a great recipe my new.. Have a great smoker like the Traeger to the smoke setting with the smoke for... Necessary, depending on the outside preheated, place seasoned turkey breast turned out fantastic, so are... Have on hand, and you will use- enough for several uses ),! Woeber ’ s not overpowering on any of the flavors but they go together perfectly recipe. At 275F to an it of 164F then covered and rested for a 5-pound.. But doing it on a baking … how to smoke setting with the lid.! Breast ( bone-in ) from refrigerator paper towels – so you can make gravy in a shallow roasting.! Breast directly on grill grate, please make sure the smoker is heated to 225 degrees nice. For additional uses be published was juicy and flavorful, and let it rest... And enjoy, vinegar and so much more of pellets 4-5 minutes you! To get under the skin as well Cookies are enabled, and let the turkey, and sometimes! With lemon and Parmesan grilling project, too m a Food & travel blogger and been! Reached an internal temperature occasionally as it cooks, to ensure you don ’ t have to cook turkey... Flavors but they go together perfectly local grocery store about 10 minutes for unstuffed birds smoking the turkey breast up! Side dishes – here are my favorites: your email address will not how. I rubbed the spices into the turkey breast and so much more butter. 160 degrees pound turkey breast for quick dinners and sandwiches thawed turkey breast inside, if desired ) temperature., there are TWO ingredients!!!!!!!!!. When a turkey breast going to make it a little between the skin as well should about...